From the oven
Neapolitan Pizza
Naturally leavened dough, San Marzano tomatoes and a blistered, airy crust straight from the wood-fired oven — the way Naples intended.
Napul’è Restaurant
Wood-fired Neapolitan pizza, hand-made pasta and the catch of the day from the Indian Ocean — Italian soul, Watamu setting.
The Restaurant
Napul’è was born from a simple idea — bring the warmth of a Neapolitan kitchen to Watamu. Our dough rests slowly, our seafood comes in fresh each morning, and the table is meant to be lingered over. Whether you are staying in one of our villas or just passing through, you are welcome at ours.
On the Menu
Naturally leavened dough, San Marzano tomatoes and a blistered, airy crust straight from the wood-fired oven — the way Naples intended.
Whatever the boats bring in — grilled prawns, line-caught fish and Italian classics built around the daily catch of the Watamu coast.
Hand-made pasta, slow ragùs and a table of antipasti to share — honest Italian cooking, no shortcuts.
Good to Know
Planning a special dinner or have a dietary request? Tell us the date and party size and we will take care of the rest.
Book a Table